By David Jean-Louis
Creamy Roasted chili pepper pasta
5 steps
Prep:5minCook:25min
Can pasta really ever get old ? No
This recipe was on the fly so feel free to edit the spices to your liking
Updated at: Thu, 17 Aug 2023 11:36:19 GMT
Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Glycemic Load
33
High
Nutrition per serving
Calories746.7 kcal (37%)
Total Fat41 g (59%)
Carbs67.6 g (26%)
Sugars16.6 g (18%)
Protein27.8 g (56%)
Sodium2541.9 mg (127%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
1 Tbspneutral flavor oil
1boneless skinless chicken thigh
1 tspchicken bouillon powder
½ tspgarlic powder
¼ tspcayenne pepper
1 cupcavatappi pasta
boiled until al dente
0.5onion
sliced
2sun dried tomatoes
1 Tbspchili pepper paste
roasted
3garlic gloves
minced
1 ½ cuphalf & half
with one Tbsp of AP flour, whisked in
Chicken bouillon powder
TT
Cayenne pepper
TT
Black pepper
TT
Parmesan reggiano
as needed
1 Tbspunsalted butter
1 Tbspsour cream
Instructions
Step 1
Season the chicken thigh with the seasoning listed below; then over medium in large pan or pot. Add the oil, once hot add the chicken thigh and cook for 4-5 minutes on each side or until fully cooked
Step 2
Remove the chicken. Lowe heat to medium low then the following ingredients 👇🏿
Step 3
Once it get fragrant, slowly pour in the half & half and flour mixture while stirring constantly.
Step 4
Once it begins to thicken, season with listed spices then add the cheese, butter and sour cream . Add the Cavatappi noodles and mix until well incorporated.
Step 5
Serve immediately and enjoy !
Notes
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