
By Martha Stewart
Gazpacho Salad with Croutons
Instructions
Prep:15min
Roasted Marcona almonds and briny green olives are the perfect cocktail-hour accompaniments to this salad. Serve it with a bright Spanish white or rose, like Verdejo or Rioja rosado.
Updated at: Thu, 16 Mar 2023 05:18:44 GMT
Nutrition balance score
Good
Glycemic Index
53
Low
Nutrition per recipe
Calories950.3 kcal (48%)
Total Fat78.6 g (112%)
Carbs57.5 g (22%)
Sugars14.3 g (16%)
Protein9.6 g (19%)
Sodium1123 mg (56%)
Fiber8.6 g (31%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings

¼ cupsweet onion
small, such as Vidalia, or red onion, diced

1clove garlic
small, peeled

1 teaspoondijon mustard

1 tablespoonsherry vinegar

⅓ cupextra-virgin olive oil

kosher salt

freshly ground pepper

1 poundtomatoes
small, such as Campari, sliced crosswise

1yellow bell pepper
seeded and cut into 1-inch pieces

1mini cucumber
cut into 1/2-inch half-moons

2slices country-style bread
crusts removed
Instructions
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Notes
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Easy
Fresh
Under 30 minutes