BETTER THAN TAKEOUT Mongolian Beef

Name: BETTER THAN TAKEOUT Mongolian Beef
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: American, Asian, Chinese
Ingredients: 1.5 pounds Steak ( of your choice, cut into thin slices); 8 cloves Garlic (minced); 3 tbsp Chinese Cooking Wine; 1.5 tbsp Corn Starch; 1 tsp Baking Soda; 1 Egg White; 6 stalks Green Onion (cut into 1.5-inch pieces); 2 tbsp Oyster Sauce; 3 tbsp Soy Sauce; 2 tbsp Sugar; ¼ cup Dried Chilli (whole )

Instructions

Prep:20minCook:20min

One of my favorite recipes of all time is my BETTER THAN TAKEOUT Mongolian Beef! Tender beef coated with that savory, slightly spicy soy glaze, this Mongolian Beef recipe is not only delicious but super easy to make at home. I’m sharing all my secret tips to super tender and juicy beef every time, and of course, the restaurant-style quality sauce that will get you eating bowls and bowls of rice.

Updated at: Wed, 13 May 2026 01:05:18 GMT