Chicken stir-fry

Name: Chicken stir-fry
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Cuisine: Asian, Chinese
Ingredients: 1 tbsp olive oil; 1 garlic clove, chopped; 2 chicken thighs, thinly sliced; ½ red pepper, seeds removed, thinly sliced; 1 tbsp soy sauce; 30g/1oz mangetout, green beans or sugar snap peas; 100ml/3½fl oz chicken stock; 1 nest of egg noodles, cooked according to the packet instructions

Instructions

Prep:30minCook:10min

Everyone has their favourite additions to a basic chicken stir-fry - feel free to adapt the recipe to include yours. Each serving provides 617kcal, 47g protein, 56g carbohydrate (of which 8g sugars), 22g fat (of which 4.5g saturates), 6g fibre and 3.5g salt.

Updated at: Fri, 19 Dec 2025 21:49:37 GMT