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By saveur.com
Shellfish Paella
This recipe is for a real Valencian seafood paella—without any meat or chicken mixed in.
Updated at: Sun, 14 Dec 2025 21:49:35 GMT
Nutrition balance score
Great
Glycemic Index
60
Moderate
Glycemic Load
60
High
Nutrition per serving
Calories574.5 kcal (29%)
Total Fat12.6 g (18%)
Carbs100.2 g (39%)
Sugars2.3 g (3%)
Protein20.4 g (41%)
Sodium608.2 mg (30%)
Fiber9.4 g (34%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
¼ cupextra-virgin olive oil
6shrimp
jumbo, unpeeled
12shrimp
medium, unpeeled
3tomatoes
medium, seeded and grated
3cloves garlic
peeled and minced
1 pinchsaffron threads
1 TbspSweet Paprika
0.5 lbfresh broad green beans
or frozen Italian-style, cut in 2'' pieces
1 cupdried white beans
such as white lima or butter beans, soaked overnight and drained
salt
3 cupspaella rice
Spanish, or short-grain Italian rice
12mussels
scrubbed and debearded
Instructions
View on saveur.com
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