Lemon Gnocchi with Shrimp

Creamy lemony gnocchi with seasoned shrimp and spinach that all cooks in one pan.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Heat 1 tsp olive oil and 1 tbsp butter over medium high heat in a large sauté pan. Season shrimp with salt and pepper and add to the pan in an even layer. Cook for 3 minutes, flip, cook another 2 minutes and remove to a plate.

Step 2

Pour in the white wine and use a wooden spoon to scrape any stuck bits from the bottom of the pan. Let the wine reduce by about half for about 1-2 minutes.

Step 3

Melt the remaining 1 tsp olive oil and 1 tbsp butter in the same pan. Add the gnocchi, stir to combine, then cook for 3 minutes without stirring. Add the minced garlic, red pepper flakes, and lemon zest. Cook for 1 minute.

Step 4

Pour in the chicken broth and add the lemon juice. Stir to combine and cook for 1 minute. Add the parmesan cheese and stir until melted and combined. Finally add the spinach and stir to combine/wilt.

Step 5

Divide the gnocchi and cooked shrimp among bowls to serve. Top with additional parmesan cheese and lemon juice as desired.

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