Vegan Mac and Cheese

Name: Vegan Mac and Cheese
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 3 cups (12 ounces) dry small pasta like ditalini or elbow macaroni (or sub-gluten-free pasta, or chickpea or lentil pasta for high protein); 1 pkg (12 ounces) Silken Tofu (firm, or extra firm); 1/4 cup soy milk, coconut milk or hemp milk (whatever plant milk you like); 1/4 cup nutritional yeast flakes; 1 1/2 teaspoons salt, adjust to taste; 1/4 -1/2 teaspoon black pepper, adjust to taste; 3 tablespoons avocado oil or olive oil (or melted vegan butter); 1 teaspoon onion powder, or garlic powder; 1 tablespoon dijon mustard; 1/4 teaspoon turmeric (optional for color); 2 teaspoons apple cider vinegar (sub lemon juice); 1/16th teaspoon cayenne (for less spicy use 1/4 teaspoon paprika); 1 cup panko or dry bread crumbs (or gluten-free panko); 2 tablespoons olive oil

Instructions

Prep:15minCook:15min

This healthy vegan mac and cheese recipe is incredibly flavorful! It's made with a luscious, creamy tofu sauce, without cashews. It's fast and easy, high in protein and gluten-free adaptable! (Adapted from Alison Collins, from Boots Bakery.)

Updated at: Tue, 26 Nov 2024 09:04:47 GMT