Potato-Lentil Stew

Name: Potato-Lentil Stew
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: World Cuisine
Ingredients: 1 large onion, chopped; 2 medium carrots, chopped; 2 teaspoons olive oil; 4 teaspoons chili powder; 3 garlic cloves, minced; 3 teaspoons ground cumin; 1 teaspoon dried oregano; 1 carton (32 ounces) vegetable broth; 3/4 cup dried lentils, rinsed; 2 cans (10 ounces each) diced tomatoes and green chiles; 3-1/2 cups frozen cubed hash brown potatoes; 1 can (16 ounces) kidney beans, rinsed and drained; 1/2 teaspoon salt; 1/4 teaspoon pepper; Minced fresh oregano, optional

Instructions

Prep:20minCook:40min

Jampacked with veggies, this main-dish soup equals a meal the whole family will love. Serve with a loaf of your favorite bread and dinner’s done! —Krista Goodwin, Ypsilanti, Michigan

Updated at: Fri, 28 Aug 2026 10:04:16 GMT