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Smashed Harissa Potatoes

By barleyandsage.com

Smashed Harissa Potatoes

Prep:25minCook:30min

These crispy smashed harissa potatoes are super crispy on the outside with soft, creamy centers and packed with spicy harissa flavor! Serve with homemade tangy Greek yogurt dip to balance the heat!

Updated at: Fri, 18 Apr 2025 12:44:55 GMT

Nutrition balance score

Good

Glycemic Index

77

High

Glycemic Load

19

Moderate

Nutrition per serving

Calories312.2 kcal (16%)

Total Fat20.3 g (29%)

Carbs24.4 g (9%)

Sugars2.1 g (2%)

Protein8.1 g (16%)

Sodium610.2 mg (31%)

Fiber3.2 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 cupgreek yogurt

1 tablespoonolive oil

1 tablespoonlemon juice

1 tablespoonmint

1 poundbaby potatoes

¼ cupolive oil

2 tablespoonsharissa paste

1 teaspoonlemon juice

½ teaspoonkosher salt

½ teaspoonblack pepper

2 tablespoonsfresh mint

Instructions

View on barleyandsage.com

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Notes

1 liked

0 disliked

Cara Chenaille· 10 months ago

These were good and pleasantly spicy. Maybe was heavy-handed with the harrisa. The potatoes fell apart a lot when I smashed them. I'm not sure if they were too big or I over boiled or a combination of the two. Either way, they still tasted good, so I have no complaints.

These were good and pleasantly spicy. Maybe was heavy-handed with the harrisa. The potatoes fell apart a lot when I smashed them. I'm not sure if they were too big or I over boiled or a combination of the two. Either way, they still tasted good, so I have no complaints.