Mushroom & Chickpea Coconut Curry

Name: Mushroom & Chickpea Coconut Curry
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian, Indian
Ingredients: 1 cup uncooked red rice; vegetable oil; 1 medium onion; 3 garlic clove; 1 Tbsp freshly grated ginger; 2 cup cooked chickpeas; 6.173 oz button mushrooms; 1 Tbsp curry powder; ½ tsp paprika powder; 1⅔ cup canned full-fat coconut milk; 1 bell pepper; 1 pinch salt; 1 pinch ground black pepper; 4 cup fresh spinach; 15 cherry tomatoes; ½ lemon

Instructions

Prep:10minCook:15min

Vibrant foods are the best. Bright veggies are nutritionally packed, and visually appealing foods just cry out to be eaten. This is a super quick curry to whip together, making it a great option for busy nights. For this recipe, the key to making it speedy for us was to prep and chop ingredients while other ingredients were on the stove cooking.

Updated at: Thu, 21 Nov 2024 18:04:33 GMT