Prawn Pulao

Name: Prawn Pulao
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Indian
Ingredients: 300 g Basmati Rice (rinsed and drained); 400 g Prawns (peeled and deveined); 2 Onions (finely sliced); 2 Tomatoes (chopped); 2 Green Chillies (slit lengthwise); 3 Garlic Cloves (minced); 1 inch Ginger (grated); 1 tsp Cumin Seeds; 1 tsp Coriander Powder; 1/2 tsp Turmeric Powder; 1/2 tsp Garam Masala Powder; 1/4 cup Coriander (chopped); 3 tbsp Oil; 1 tsp Salt; 600 ml Water

Instructions

Prep:15minCook:25min

Prawn Pulao is a flavorful South Asian rice dish featuring succulent prawns cooked with aromatic spices and fragrant basmati rice. This seafood variation of pulao offers a delightful blend of tastes and textures, perfect for a satisfying meal.

Updated at: Fri, 04 Sep 2026 08:54:34 GMT