Root vegetable soup

Name: Root vegetable soup
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Cuisine: European, British
Ingredients: 2 tbsp oil (any type); 2 onions, roughly chopped; 800g/1lb 12oz root vegetables, any kind (see tip below), peeled and cut into roughly 2cm/¾in chunks; 2 garlic cloves, thinly sliced; 2 chicken or vegetable stock cubes; ground black pepper; freshly chopped parsley, to serve (optional)

Instructions

Prep:30minCook:1h

You can use any hard, starchy root vegetables you like for this simple root vegetable soup. Carrots, parsnips, sweet potatoes, squash and celeriac all work well. Serve with warm crusty bread. Each serving provides 223 kcal, 4g protein, 31.5g carbohydrates (of which 18g sugars), 7g fat (of which 1g saturates), 10g fibre and 1.4g salt.

Updated at: Thu, 21 Nov 2024 08:51:30 GMT