Roasted Carrot Soup

Name: Roasted Carrot Soup
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: American
Ingredients: 1.5 pounds carrots (, peeled (700 grams)); 3 tablespoons olive oil; 1 tablespoon honey; salt (, a generous pinch); 1 small onion ((about 1/2 cup, heaped)); 2 garlic cloves; 2 cups vegetable stock; 2 cups water

Instructions

Prep:5minCook:25min

This is the simplest recipe showing how to make roasted carrot soup from scratch. To enhance the flavors, carrots are roasted with honey and olive oil. Ready in 30 minutes from start to finish!

Updated at: Thu, 20 Feb 2025 11:19:48 GMT