Curried sausages recipe

Name: Curried sausages recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: European, German
Ingredients: 18.20 gm olive oil; 800g thin beef sausages; 1 large brown onion, thinly sliced; 2 carrots, peeled, thinly sliced; 2 garlic cloves, crushed; 10.00 gm curry powder; 40.00 gm fruit chutney; 510.00 gm chicken style liquid stock; 250.00 ml frozen peas; Steamed rice, to serve; Parsley leaves, to serve

Instructions

Prep:15minCook:45min

Retro is back, baby! At last, I can make my shameful curried sausage love public. As a meal, it has enough kick to know you’re alive, but it’s not too spicy for kids, making it an ideal midweek dinner for families – and it’s pretty easy on the budget too! When craving curried sausages, this is the recipe I always use. The natural sweetness of carrots coupled with the fruity chutney is a perfect match for the piquant curry powder and hearty sausages. Curried sausages can be served with rice (as a nod to curry) or mashed potato (hello bangers)! My guilty pleasure, however, is serving it with the sausage already cut up, in a bowl, with thick slices of buttered bread, on the couch!

Updated at: Mon, 19 Jun 2023 03:12:01 GMT