Nutrition balance score
Great
Glycemic Index
57
Moderate
Glycemic Load
21
High
Nutrition per serving
Calories526.8 kcal (26%)
Total Fat26.5 g (38%)
Carbs36 g (14%)
Sugars12.1 g (13%)
Protein38.3 g (77%)
Sodium1338.1 mg (67%)
Fiber7.8 g (28%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
2 poundsbeef sirloin steak
boneless, cut into 1/2-inch cubes
1onion
large, chopped
1green pepper
large, chopped
2 tablespoonsolive oil
or vegetable
3potatoes
medium, peeled and cubed
3carrots
medium, chopped
4 cupsbeef broth
1 cupwater
2 tablespoonspaprika
1 tablespoonsugar
1 teaspoonsalt
½ teaspoonpepper
¼ teaspooncayenne pepper
2bay leaves
1 x 28 ouncecan crushed tomatoes
paste
2 tablespoonscaraway seeds
sour cream
Instructions
Step 1
In a Dutch oven over medium-high heat, cook and stir the beef, onion and green pepper in oil until meat is browned on all sides; drain.
Step 2
2. Stir in the next 10 ingredients. bring to a boil.
Step 3
3. Reduce heat; cover and simmer for 25-30 minutes or until potatoes are tender.
Step 4
4. Stir in the tomatoes, tomato paste and caraway seeds.
Step 5
5. Cover and simmer 25-30 minutes longer or until meat is tender.
Step 6
6. Discard bay leaves. Top each serving with a dollop of sour cream.
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