Creamy Lemon Butter Chicken with Parmesan Zucchini Rounds & Scallion Couscous

Name: Creamy Lemon Butter Chicken with Parmesan Zucchini Rounds & Scallion Couscous
Cook time: 40 min
Total time: 40 min
Cuisine: American
Ingredients: 2 unit Scallions; 1 unit Lemon; 1 unit Zucchini; 1 tablespoon Tuscan Heat Spice; 10 ounce Chicken Cutlets; ½ cup Israeli Couscous; ¼ cup Panko Breadcrumbs; ¼ cup Parmesan Cheese; 2 unit Chicken Stock Concentrate; 2 tablespoon Sour Cream; 2 teaspoon Olive Oil; 1 tablespoon Vegetable Oil; 2 tablespoon Butter; Salt; Pepper

Instructions

Cook:40min

Lemon is our go-to ingredient for brightening up any meal, and this dish is positively bursting with citrusy goodness! Seared chicken is drizzled with a creamy, lemon-spiked pan sauce that’d taste good on pretty much anything. On the side, there’s roasted zucchini topped with a crispy Parmesan topping—plus scallion-studded couscous tossed with both lemon juice and zest. When life gives you lemons, you know what to do.

Updated at: Thu, 21 Nov 2024 11:51:35 GMT