Balsamic Roasted Chicken Thighs with Acorn Squash and Sage

Name: Balsamic Roasted Chicken Thighs with Acorn Squash and Sage
Prep time: 15 min
Cook time: 22 min
Total time: 37 min
Cuisine: Mediterranean
Ingredients: 1 medium acorn squash (about 1 1/2 pounds); 1 medium red onion; 3 tablespoons olive oil, divided; 1 1/2 teaspoons kosher salt, divided; 1/2 teaspoon freshly ground black pepper, divided; 4 bone-in, skin-on chicken thighs (1 1/2 to 2 pounds total); 8 fresh sage leaves; 1 clove garlic; 1/2 cup balsamic vinegar; 1 tablespoon honey or maple syrup; 1 tablespoon Dijon mustard

Instructions

Prep:15minCook:22min

This easy fall-inspired sheet pan dinner features crispy chicken thighs, roasted acorn squash and red onion wedges, and a sweet and tangy balsamic glaze.

Updated at: Sat, 14 Feb 2026 22:10:20 GMT