Pan Seared Scallops

Name: Pan Seared Scallops
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American, Italian, Mediterranean
Ingredients: 1 pound large scallops; salt and black pepper (to taste); 2 tablespoons olive oil; 2 tablespoons unsalted butter; 2 teaspoons minced garlic; ½ cup white wine (Sauvignon Blanc, Riesling, or champagne); 1 cup chicken broth; 2 teaspoons lemon zest ( about 1 lemon); 2 tablespoons lemon juice; 2 tablespoons rinsed capers (optional); 1 tablespoon Dijon mustard; fresh dill and lemon wedges (for garnish)