1/3
2/3
3/3
Leave a note
By epicurious
Grilled Shrimp, Zucchini, and Tomatoes with Feta in a Grill Basket
This summery, Greek-inspired dinner comes together in a snap with the help of a grill basket.
Updated at: Sun, 09 Nov 2025 03:15:33 GMT
Nutrition balance score
Good
Glycemic Index
49
Low
Glycemic Load
22
High
Nutrition per serving
Calories508.8 kcal (25%)
Total Fat22.3 g (32%)
Carbs45 g (17%)
Sugars7.4 g (8%)
Protein31.7 g (63%)
Sodium1622.9 mg (81%)
Fiber5.1 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
1garlic clove
large, finely grated
2 teaspoonsoregano
finely chopped
¾ teaspoonkosher salt
¼ teaspooncrushed red pepper flakes
2 tablespoonsolive oil
plus more for grill basket
10shrimp
jumbo, peeled, deveined, tails left on
1zucchini
medium, sliced into 1/4" rounds
1 pintcherry tomatoes
2pita pockets
⅓ cupcrumbled feta
Instructions
View on epicurious
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
