Nutrition balance score
Good
Glycemic Index
40
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories388.2 kcal (19%)
Total Fat23 g (33%)
Carbs29.6 g (11%)
Sugars5.2 g (6%)
Protein17.8 g (36%)
Sodium1065.7 mg (53%)
Fiber3.8 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

2 Tbsevoo

7 ozfeta
block

10 ozshrimp
raw & de thawed

1onion
sliced

3cloves garlic
chopped

14.5 oztomatoes
with juice - canned or fresh

½ cupolives
sliced

2 Tbsfresh parsley
or basil 1 tbs

2 tspdry oregano

½ tsppepper

salt
as needed
Optional:
Instructions
Step 1
Sauté onions & garlic for 3-4 min (optional)
Step 2
Drizzle EVOO in oven safe dish & add everything in - feta in the middle
Step 3
Bake @ 375 for 20-25 min or until shrimp is cooked
Step 4
Mix everything together & enjoy with bread, pasta or on its own
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