Creamy Carrot Pasta

This creamy pasta hits all the marks for me, it’s rich and creamy, full of flavors and super easy to make 🤌🏼 I highly recommend trying this recipe:

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Sauté carrots and shallot on high heat until slightly charred, add the parsley stems, then reduce the heat and add the garlic.

Step 2

Blend all ingredients for the sauce.

Step 3

Optionally prepare the gremolata and breadcrumbs.

Step 4

Cook pasta 1 minute less than packaging instructions.

Step 5

Combine sauce and pasta in a pan, add pasta water as needed to loosen the sauce.

Step 6

Serve with breadcrumbs and gremolata and enjoy!