Creamy Carrot Pasta

Name: Creamy Carrot Pasta
Cuisine: European, Italian, Mediterranean
Ingredients: 250 g pasta of choice; 2 tbsp olive oil; 2 shallots (or 1 onion); 3 medium carrots; 3 garlic cloves; 1/2 tsp chili flakes (optional); 1 tbsp white miso; 1/2 lemon, juiced; 1/2 cup (65 g) cashews; 2/3 cup (160 ml) water (or more); salt; pepper; small bunch carrot tops; small bunch parsley; 1-2 garlic cloves; zest of 1 lemon; pinch of salt; 4 tbsp olive oil (or more); 1/4 cup breadcrumbs; 2-3 tbsp olive oil; lemon zest, garlic or other aromatics (optional)