By Spoon Fork Bacon
Okonomiyaki
Instructions
Prep:10minCook:15min
A simple and delicious recipe for Shrimp Okonomiyaki, a savory Japanese pancake. Packed with protein and vegetables, this dish can be eaten for breakfast, lunch, dinner, or even a hearty snack!
Updated at: Fri, 14 Feb 2025 16:17:51 GMT
Nutrition balance score
Good
Glycemic Index
66
Moderate
Glycemic Load
18
Moderate
Nutrition per serving
Calories309.8 kcal (15%)
Total Fat13.4 g (19%)
Carbs26.6 g (10%)
Sugars2.7 g (3%)
Protein16.8 g (34%)
Sodium645.6 mg (32%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1 ½ cupssavoy cabbage
thinly sliced, or napa
1carrot
peeled and thinly sliced
2green onions
thinly sliced
1 ¼ cupsall-purpose flour
3eggs
lightly beaten
¾ cupdashi
or water
¾ teaspoonsalt
½ teaspoonground white pepper
12shrimp
large, peeled, deveined and coarsely chopped
2 tablespoonsvegetable oil
¼ cupokonomiyaki sauce
3 tablespoonskewpie
or mayonnaise
2 tablespoonsfurikake seasoning
2 teaspoonsbonito flakes
optional
Instructions
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Notes
12 liked
1 disliked
Delicious
Crispy
Easy
Fresh
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