Okonomiyaki

Name: Okonomiyaki
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Japanese
Ingredients: 1 1/2 cups thinly sliced savoy or napa cabbage; 1 carrot, peeled and thinly sliced; 2 green onions, thinly sliced; 1 1/4 cups all-purpose flour; 3 eggs, lightly beaten; 3/4 cup dashi or water; 3/4 teaspoon salt; 1/2 teaspoon ground white pepper; 12 large shrimp, peeled, deveined and coarsely chopped (about 3/4 lb.); 2 tablespoons vegetable oil; 1/4 cup Okonomiyaki sauce; 3 tablespoons Kewpie (or mayonnaise); 2 tablespoons Furikake seasoning; 2 teaspoons bonito flakes (optional)

Instructions

Prep:10minCook:15min

A simple and delicious recipe for Shrimp Okonomiyaki, a savory Japanese pancake. Packed with protein and vegetables, this dish can be eaten for breakfast, lunch, dinner, or even a hearty snack!

Updated at: Fri, 21 Mar 2025 19:39:15 GMT