Tuscan Sun Orange Cranberry Cake

Name: Tuscan Sun Orange Cranberry Cake
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Cuisine: Mediterranean
Ingredients: 1/3 cup sugar; 1/3 cup canola oil; 2 large eggs, room temperature; 1 tablespoon grated orange zest; 1 tablespoon orange juice; 1/3 cup all-purpose flour; 1/3 cup cream of wheat or farina flour; 1/2 teaspoon salt; 1/4 teaspoon baking powder; 1/3 cup dried cranberries, chopped; 1/4 cup sliced almonds; 3/4 cup confectioners' sugar; 2 teaspoons 2% milk; Grated orange zest, optional

Instructions

Prep:25minCook:20min

This recipe came to be through much trial and error. Growing up, my family used farina flour in desserts, and I thought it would lend a nice texture to this cake. It's an old-world Italian-style cake, delicious but not too sweet. The orange-cranberry combination is perfect! —Ninette Holbrook, Orlando, Florida

Updated at: Wed, 24 Jul 2024 08:26:39 GMT