Cheese Boat Pie

Updated at: Thu, 21 Nov 2024 15:11:44 GMT

Step 1

In a large bowl, combine your self raising flour and greek yogurt with a spoon. Once a rough dough has formed, begin kneading. Knead for 2 minutes until a soft and light dough has formed. The dough should not stick to your hands, so if it is, add in a sprinkle more flour. Wrap in plastic wrap and set aside for 5 minutes.

Step 2

Preheat your oven to 220C/450F. Once your dough has rested, dust a clean surface with flour and roll out your dough until it's a large oval size that is about 0.5cm in thickness. Next, place your dough onto a baking tray ready to assemble.

Step 3

Spread a third of each cheese around the rim of the dough and add sprinkle on 1 tsp of pepper.

Step 4

Fold over the rim of the dough, making a cheesy crust, then fill the well of your boat with the remainder of your cheese. I layered first with feta, then cottage cheese, then mozzarella. Sprinkle over some more pepper. Whip one of your eggs in a bowl and then brush the crust and any open dough with egg wash.

Step 5

Place in the oven for 15 minutes, remove from the oven, create a well in the middle, crack in your egg, then place back in the oven for 6-8 minutes or until your egg is cooked. Remove from the oven and enjoy!

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