Dublin Coddle

Name: Dublin Coddle
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Cuisine: British
Ingredients: 2 tablespoons vegetable oil; 2 medium onions, thinly sliced; 4 ounces salty bacon, weighed without rind; 6 pork sausages; 2 carrots, peeled and finely sliced; 8 ounces white potatoes, peeled and finely sliced; 2 cups rich beef stock (or chicken stock)

Instructions

Prep:15minCook:1h 30min

This coddle recipe is an easy-to-make traditional Irish dish known also as Dublin coddle. Pork sausage, potatoes, carrots, and bacon are slowly braised to make a comforting cold-weather or rainy day dinner.

Updated at: Sun, 24 Nov 2024 20:35:27 GMT