By Martha Stewart
Shrimp and Sausage with Cheesy Grits
Instructions
Prep:40min
This dinnertime spin on cheesy grits includes Andouille sausage, juicy shrimp, and a saucy fried egg on top.
Updated at: Sat, 07 Jun 2025 17:53:09 GMT
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Ingredients
4 servings
1 cupstone-ground grits
kosher salt
freshly ground pepper
4 tablespoonsunsalted butter
room temperature
6 ouncessharp cheddar
grated
6 ouncesandouille sausage
sliced 1/4 inch thick
12 ouncesdeveined shrimp
large peeled
1 teaspoonfresh lemon juice
2 tablespoonshot sauce
such as
1poblano pepper
seeded and cut into 1/4-inch strips
1 cuponion
small, cut into 1/4-inch-thick slices
1 cupcherry tomatoes
halved
eggs
Fried, for serving, optional
Instructions
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