By Martha Stewart
Shrimp and Sausage with Cheesy Grits
Instructions
Prep:40min
This dinnertime spin on cheesy grits includes Andouille sausage, juicy shrimp, and a saucy fried egg on top.
Updated at: Thu, 23 Jan 2025 08:36:29 GMT
Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
24
High
Nutrition per serving
Calories631.2 kcal (32%)
Total Fat37.4 g (53%)
Carbs38.9 g (15%)
Sugars3.6 g (4%)
Protein38.5 g (77%)
Sodium1663.6 mg (83%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 cupstone-ground grits
kosher salt
freshly ground pepper
4 tablespoonsunsalted butter
room temperature
6 ouncessharp cheddar
grated
6 ouncesandouille sausage
sliced 1/4 inch thick
12 ouncespeeled deveined shrimp
large
1 teaspoonfresh lemon juice
2 tablespoonshot sauce
such as
1poblano pepper
seeded and cut into 1/4-inch strips
1 cuponion
small, cut into 1/4-inch-thick slices
1 cupcherry tomatoes
halved
eggs
Fried, for serving, optional
Instructions
View on Martha Stewart
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