By Martha Stewart
Shrimp and Sausage with Cheesy Grits
Instructions
Prep:40min
This dinnertime spin on cheesy grits includes Andouille sausage, juicy shrimp, and a saucy fried egg on top.
Updated at: Fri, 22 Nov 2024 19:53:06 GMT
Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
17
Moderate
Nutrition per serving
Calories589.4 kcal (29%)
Total Fat37.2 g (53%)
Carbs29.3 g (11%)
Sugars3.4 g (4%)
Protein37.6 g (75%)
Sodium1527 mg (76%)
Fiber2.9 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 cupstone-ground grits
kosher salt
freshly ground pepper
4 tablespoonsunsalted butter
room temperature
6 ouncessharp cheddar
grated
6 ouncesandouille sausage
sliced 1/4 inch thick
12 ouncespeeled deveined shrimp
large
1 teaspoonfresh lemon juice
2 tablespoonshot sauce
such as
1poblano pepper
seeded and cut into 1/4-inch strips
1 cuponion
small, cut into 1/4-inch-thick slices
1 cupcherry tomatoes
halved
eggs
Fried, for serving, optional
Instructions
View on Martha Stewart
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