Shrimp and Sausage with Cheesy Grits

Name: Shrimp and Sausage with Cheesy Grits
Prep time: 40 min
Total time: 40 min
Cuisine: American
Ingredients: 1 cup stone-ground grits; Kosher salt and freshly ground pepper; 4 tablespoons unsalted butter, room temperature; 6 ounces sharp cheddar, grated (1 ½ cups); 6 ounces andouille sausage, sliced ¼ inch thick; 12 ounces large peeled, deveined shrimp (about 16); 1 teaspoon fresh lemon juice; 2 tablespoons hot sauce, such as Frank’s Red Hot; 1 poblano pepper, seeded and cut into ¼-inch strips; 1 small onion, cut into ¼-inch-thick slices (1 cup); 1 cup halved cherry tomatoes; Fried eggs, for serving (optional)