Philly Cheesesteak Sloppy Joes

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.

Step 2

Add the diced onion and chopped green pepper to the skillet. Cook until the vegetables are soft.

Step 3

Sprinkle the mixture with salt and cornstarch, then stir to combine.

Step 4

Pour in the beef broth, A.1. Sauce, and steak seasoning. Stir well and bring to a simmer.

Step 5

Let the mixture cook until it thickens into a saucy consistency.

Step 6

Place slices of provolone cheese on the bottom halves of the buns.

Step 7

Spoon the beef mixture over the cheese and cover with the top halves of the buns.