Shrimp with Mango & Basil

Name: Shrimp with Mango & Basil
Cook time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 1 pound raw shrimp, (21-25 per pound), peeled and deveined, tails left on; 0.25 teaspoon salt; 1/4-1/2 teaspoon cayenne pepper; 0.25 teaspoon ground turmeric; 1 tablespoon extra-virgin olive oil; 1 large ripe, firm mango, peeled and cut into 1/2-inch cubes (see Tip); 1 bunch scallions, green tops only, thinly sliced; 0.25 cup firmly packed fresh basil leaves, finely chopped

Instructions

Cook:15min

This one-pan stir-fry is an Indian feast of sweet shrimp, perfumy mangoes and spicy basil. It's guaranteed to evoke dinnertime oohs and ahhs. Carbs are a time-tested way to take the pop out of the heat, so make sure you have plenty of aromatic jasmine rice to go with this fiery dish. Use prepeeled shrimp to make preparation a breeze.

Updated at: Fri, 26 Dec 2025 03:26:16 GMT