By Kelsey's Food Reviews
Green Onion Pancake Crunchwrap HACK
8 steps
Prep:5minCook:10min
Embark on a culinary adventure with our Green Onion Pancake Crunchwrap, a tantalizing creation that harmonizes a symphony of flavors and textures in each delightful bite. As you approach this gastronomic masterpiece, the aroma of sizzling green onion pancakes fills the air, promising a journey into a world where warmth and comfort converge. Picture the golden-brown perfection of the scallion pancakes, their crispy edges whispering promises of a satisfying crunch that awaits.
Updated at: Sat, 23 Nov 2024 19:52:54 GMT
Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
1 servings
Instructions
Step 1
Allow 2 frozen scallion pancakes to slightly thaw so they are pliable.
Step 2
Cook the rice according to package instructions.
Step 3
Cook the orange chicken according to package instructions. Save a couple spoonfuls of sauce before tossing the rest of the cooked chicken with the remaining sauce.
Step 4
Cut one scallion pancake so it is a slightly smaller circle.
Step 5
Cook each scallion pancake on each side for about 1 min each side. They will not be fully cooked.
Step 6
Place the larger scallion pancake down and add the chili oil, rice, cabbage, orange chicken, green onions, and orange chicken sauce.
Step 7
Place the smaller slightly cooked green onion pancake on top of the toppings. Wrap the larger pancake around the smaller one, pressing each seam down tight.
Step 8
In a lightly oiled pan over medium heat, place the crunchwrap seam side down and cook for 3-4 minutes until golden and crispy. Flip and cook the other side until golden and crispy, about 3-4 minutes.
View on Kelsey's Food Reviews
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
