Nutrition balance score
Unbalanced
Glycemic Index
76
High
Glycemic Load
46
High
Nutrition per serving
Calories464.2 kcal (23%)
Total Fat17.1 g (24%)
Carbs61.2 g (24%)
Sugars6.2 g (7%)
Protein17.1 g (34%)
Sodium1117.3 mg (56%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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