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By loveandlemons.com
Dumpling Soup
Instructions
Prep:10minCook:15min
Thanks to store-bought frozen dumplings, this dumpling soup recipe is a quick and easy weeknight dinner! I love to top my bowl with a swirl of chili crisp for an extra boost of flavor.
Updated at: Fri, 13 Mar 2026 10:47:45 GMT
Nutrition balance score
Good
Glycemic Index
51
Low
Glycemic Load
23
High
Nutrition per serving
Calories312.3 kcal (16%)
Total Fat11.4 g (16%)
Carbs44.7 g (17%)
Sugars7.3 g (8%)
Protein9.7 g (19%)
Sodium2003 mg (100%)
Fiber5.5 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2 tablespoonsvegetable oil
or avocado oil
8 ouncesshiitake mushrooms
stemmed and sliced
2 tablespoonstamari sauce
or soy, plus more for serving
6 cupsvegetable broth
4garlic cloves
grated
1 tablespoonfresh ginger
grated
1carrot
medium, julienned
1 poundfrozen vegetable dumplings
4scallions
thinly sliced
3 cupsfresh spinach
1 tablespoonrice vinegar
1 tablespoonfresh lime juice
sesame seeds
for garnish
Sichuan chili crisp
optional, for serving
Instructions
View on loveandlemons.com
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Notes
8 liked
0 disliked
Easy
Delicious
Go-to
Makes leftovers
Under 30 minutes











