By Perdue
Greek Tomato and Feta Salad with Chicken and Lemon-Oregano Vinaigrette
Instructions
Cook:10min
Mouth-watering goodness.
Updated at: Thu, 07 Mar 2024 08:56:16 GMT
Nutrition balance score
Good
Glycemic Index
20
Low
Glycemic Load
2
Low
Nutrition per serving
Calories401.4 kcal (20%)
Total Fat31.3 g (45%)
Carbs10.1 g (4%)
Sugars3.5 g (4%)
Protein21.5 g (43%)
Sodium1018.3 mg (51%)
Fiber2.9 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 pkgcarved chicken breast
grilled italian style, or perdue short cuts carved chicken breast, grilled italian style, or perdue short cuts carved chicken breast, original roasted
6 cupsromaine lettuce
torn, leaves
0.5cucumber
halved lengthwise and cut into 1/4 - inch slices
1 cupgrape tomatoes
½ cupred onion
coarsely chopped
½ cupfresh basil leaves
coarsely chopped
1 x 4 ozfeta cheese
coarsely crumbled, divided
½ cuppitted kalamata olives
halved, divided
freshly ground pepper
to taste
⅓ cupextra-virgin olive oil
¼ cupfresh lemon juice
1 Tbspfresh oregano
finely chopped, or 1/2 teaspoon dried oregano
1 tspgarlic
finely chopped
⅛ tspsalt
or to taste
Instructions
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