Tuscan Kale Chopped Salad

Name: Tuscan Kale Chopped Salad
Prep time: 20 min
Total time: 20 min
Ingredients: 2 heads Lucinato/Tuscan kale, stemmed and chopped; 1 head of fennel, thinly sliced; 2 red peppers, diced; 1 (15 oz.) can chickpeas, drained and rinsed; 4 green onions, thinly sliced; 1 English cucumber, diced; 3/4 cup toasted walnuts, chopped; 1/2 tsp Kosher salt; 2 cloves garlic, minced; 1/4 tsp Kosher salt; 1/3 cup tahini; 1 tbsp dijon mustard; 1/2 cup lemon juice; 2 tsp honey; 1/2 cup extra virgin olive oil