By theedgyveg.com
Vegan German Streusel Cake
Instructions
Prep:15minCook:35min
A sweet and soft cake with crunchy vegan streusel on top, this vegan German streusel cake recipe is super easy & quick!
Updated at: Wed, 12 Nov 2025 08:36:42 GMT
Nutrition balance score
Unbalanced
Glycemic Index
69
High
Glycemic Load
61
High
Nutrition per serving
Calories665.8 kcal (33%)
Total Fat32.5 g (46%)
Carbs88.5 g (34%)
Sugars50.6 g (56%)
Protein6.5 g (13%)
Sodium641.8 mg (32%)
Fiber2.1 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
⅓ cupbrown sugar
packed
¾ cupunbleached all-purpose flour
2 tspground cinnamon
½ tspsalt
½ cupbutter
cold unsalted vegan-friendly, diced into small cubes
2 ¼ cupsunbleached all purpose flour
2 tspbaking powder
2 tspcornstarch
½ tspbaking soda
1 tspsalt
1 ¼ cupgranulated white sugar
¾ cupsunsalted vegan butter
room temp
1 cupunsweetened soy milk
room temperature
1 Tbspapple cider vinegar
2 tspvanilla extract
¾ cupcoconut milk
room temperature
¾ cuppowdered sugar
2 tspSoy milk
Instructions
View on theedgyveg.com
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