Beef Tenderloin and Mushroom Sauce

Name: Beef Tenderloin and Mushroom Sauce
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: American
Ingredients: 4 tablespoons butter, divided; 1 teaspoon canola oil; 2 beef tenderloin steaks (1 inch thick and 4 ounces each); 1 cup sliced fresh mushrooms; 1 tablespoon chopped green onion; 1 tablespoon all-purpose flour; 1/8 teaspoon salt; Dash pepper; 2/3 cup chicken or beef broth; 1/8 teaspoon browning sauce, optional

Instructions

Prep:5minCook:20min

This beef tenderloin and mushroom sauce is ideal for any celebratory dinner. The flavorful drippings from the pan create the base for its creamy gravy topping.

Updated at: Mon, 25 Nov 2024 00:05:13 GMT