Mississippi Pot Roast

Name: Mississippi Pot Roast
Cook time: 5 h 15 min
Total time: 5 h 15 min
Cuisine: Southern
Ingredients: 1 (3-lb.) boneless chuck roast, untrimmed and patted dry; 1 1/2 tsp. kosher salt; 1 1/2 tsp. black pepper; 2 Tbsp. olive oil; 1/2 cup (4 oz.) unsalted butter, cut into 1/2-in. pieces; 1 (1-oz.) envelope ranch dressing dip mix; 1 (1.4-oz.) envelope French onion soup mix; 8 whole pepperoncini salad peppers (from 1 [16-oz.] jar); Mashed potatoes; Chopped fresh flat-leaf parsley

Instructions

Cook:5h 15min

Mississippi pot roast uses pantry staples, like a ranch dressing packet and French onion soup mix, and it comes together in a flash for one of the most iconic Southern dinners.

Updated at: Tue, 27 May 2025 03:58:12 GMT