Wakame Salad (Japanese Seaweed Salad) with Cucumber

Name: Wakame Salad (Japanese Seaweed Salad) with Cucumber
Prep time: 10 min
Total time: 10 min
Cuisine: Japanese
Ingredients: 1 tbsp dried wakame seaweed (1 tbsp is approx 5g); 150 g silken tofu; 50 g Japanese cucumber (thinly sliced); 5 mini tomatoes (halved); bonito flakes (katsuobushi) (optional (omit for plant-based diets)); 1 tbsp dashi stock (or water); 1 tbsp rice vinegar; 1 ½ tbsp Japanese soy sauce (koikuchi shoyu); ¼ tsp sugar; 1 tbsp toasted sesame oil; 1 tsp ginger paste; ½ tsp ground sesame seeds

Instructions

Prep:10min

This quick and easy side salad is made with dried wakame seaweed, silken tofu, thinly sliced cucumber and mini tomatoes tossed in a refreshing rice vinegar-based dressing.

Updated at: Sat, 22 Feb 2025 03:24:22 GMT