Keto Carrot Cake Cupcakes with Cream Cheese Frosting

Name: Keto Carrot Cake Cupcakes with Cream Cheese Frosting
Prep time: 5 min
Cook time: 18 min
Total time: 23 min
Cuisine: American
Ingredients: 2 1/2 Cups almond flour (see my favorite on Amazon); 1 teaspoon Baking soda; 1/4 teaspoon Kosher salt; 1/2 Cup sugar free granulated sweetener (see my favorite on Amazon); 3 Large eggs, beaten; 1 Cup Shredded carrots; 1 1/2 teaspoon Cinnamon; 1/2 teaspoon Ground ginger; 1/4 teaspoon Nutmeg; 8 oz Greek Yogurt; pinch of salt; 2 teaspoons Vanilla Extract; 8 ounces Cream cheese, softened; 1/2 Cup Butter, softened; 1 teaspoon Vanilla; 1 cup sugar free powdered sweetener; 1 Tablespoon sugar free granulated sweetener (see my favorite on Amazon); 1 Tablespoon Walnuts; 1 Tablespoon Shredded carrots

Instructions

Prep:5minCook:18min

Keto Carrot Cake Muffins - this bakery classic has a gluten free and sugar free twist. Perfectly spiced, super moist muffins topped with rich and creamy cream cheese frosting.

Updated at: Wed, 27 Nov 2024 11:35:49 GMT