One Pan Honey Mustard Chicken and Vegetables
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By themodernproper.com
One Pan Honey Mustard Chicken and Vegetables
Instructions
Prep:15minCook:1h
A zesty, one-pan spin on the classic meat-and-potatoes dinner, our honey-mustard chicken and vegetables makes for a super-easy, healthy weeknight supper.
Updated at: Mon, 21 Apr 2025 12:51:28 GMT
Nutrition balance score
Good
Glycemic Index
58
Moderate
Glycemic Load
19
Moderate
Nutrition per serving
Calories412.2 kcal (21%)
Total Fat14.8 g (21%)
Carbs32.4 g (12%)
Sugars18 g (20%)
Protein36.9 g (74%)
Sodium718.4 mg (36%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
2 poundsboneless skinless chicken breasts
1 ½ teaspoonssea salt
¼ cupextra-virgin olive oil
1 cupshallots
large, roughly chopped
1 poundfingerling potatoes
or Yukon gold, cut into 1 1/2 inch pieces
1 tablespoonfresh rosemary
minced
0.5 poundgreen beans
trimmed
black pepper
freshly cracked, to taste
¼ cupwhole grain mustard
2 tablespoonsdijon mustard
⅓ cuphoney
1 tablespoonapple cider vinegar
unfiltered
½ teaspoonpaprika
½ teaspoongarlic powder
Instructions
View on themodernproper.com
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