Loaded Baked Potato Soup

Absolutely delicious .

I use whole milk and heavy whipping cream instead of the low fat milk and half and half. I also peel and cube the potatoes.

Add chicken stock/broth prior to milk(s). Have extra to thin if too thick.

A few notes: 1) I peeled the potatos, wrapped them in tin foil and baked them at 400 for 40 mins or until soft, then cut into chunks 2) I added a dash of paprika and red chili flakes and seasoned it well with slat and pepper, used lots of garlic fresh and powdered 3) didn't use low fat milk just 2% 4) used a quality old cheddar and just regular cheddar too 5) saved some sour cream to garnish on top!

Finish the potatoes before starting the soup. Add chicken broth before half and half.