Chocolate Rugelach

Name: Chocolate Rugelach
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: Israeli
Ingredients: 1 egg, beaten; 1/4 cup water (60 milliliters); 1/4 cup white sugar (50 grams); 1 tablespoon sesame seeds; 1 cup cocoa (100 grams); 2/3 cup white sugar (135 grams); 1 teaspoon cinnamon; 1/2 cup oil (120 milliliters); 3 ½ to 4 cups all-purpose flour (420 to 480 grams); 1/3 cups white sugar (65 grams); 1 teaspoon instant dry yeast; 1/2 teaspoon salt; 2 eggs; 1/3 cup oil* (80 milliliters); 3/4 cup warm water (180 milliliters)