Dal Keema

Name: Dal Keema
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: Indian
Ingredients: 200 g Split Bengal Gram (chana dal); 250 g Lamb Mince; 2 tbsp Vegetable Oil; 1, Onion (finely chopped); 2 cloves Garlic (minced); 1 tsp Ginger (grated); 1, Green Chilli (finely chopped); 1 tsp Cumin Powder; 1 tsp Coriander Powder; 1/2 tsp Turmeric Powder; 1/2 tsp Chilli Powder; 3-4 Tomatoes; 500 ml Water; Salt (adjust to taste); Fresh Coriander (for garnish)

Instructions

Prep:10minCook:40min

This flavorful dish combines minced meat with lentils, creating a hearty and satisfying meal. Packed with bold spices like cumin and coriander, it offers a delicious blend of textures and tastes.

Updated at: Sun, 01 Nov 2026 01:01:41 GMT