Chettinad Chicken

Great

% Daily Values based on a 2,000 calorie diet

Step 1

First take grinding ingredients in mentioned under " TO GRIND" in to smooth paste....

Step 2

Now heat oil in a pan, temper the ingredients mentioned in the section "TO TEMPER" till they are fried well and gives a nice aroma...

Step 3

The garlic should turn light brown..

Step 4

Add finely chopped onion to it, fry the onion till light brown.

Step 5

Now add in sliced shallots, ginger garlic paste and little bit of salt and toss well.

Step 6

Toss well for 3 mins and add in 1/2 cup of water and cook till the water evaporates.

Step 7

Now add in turmeric powder, tomatoes, chilli powder, coriander powder, cumin powder, and stir well till it mushy.

Step 8

Then add in masal paste and give a mix..

Step 9

Again add 1/2 cup of water and the gravy must be cooked evenly..

Step 10

Cover it with a lid and cook till the gravy became correct consistency..(oil started to seperates).

Step 11

Now add in chicken and mix evenly..

Step 12

Leave it for 5 mins and add in another 1 cup of water and close the lid..

Step 13

Cook it in low flame...Allow the chicken to cook tender..

Step 14

The masala get flavour by cooking in a low medium flame..

Step 15

So that all the spices get into the chickenwhile cooking...

Step 16

Stir inbetween the gravy till teh chicken cooked..

Step 17

When the oil floats and chicken cooked tender..

Step 18

Add in chopped coriander leaves and serve..

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