Turkey Enchilada Casserole

Name: Turkey Enchilada Casserole
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Cuisine: American
Ingredients: 1 pound lean ground turkey; 1 medium green pepper, chopped; 1 medium onion, chopped; 3 garlic cloves, minced; 2 cans (15 ounces each) black beans, rinsed and drained; 1 jar (16 ounces) salsa; 1 can (15 ounces) tomato sauce; 1 can (14-1/2 ounces) Mexican stewed tomatoes; 1 teaspoon each onion powder, garlic powder and ground cumin; 16 corn tortillas (6 inches); 2 cups shredded reduced-fat cheddar cheese, divided