Fold-Over Tortilla Bake

Name: Fold-Over Tortilla Bake
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: American, Mexican, Latin American, TexMex
Ingredients: 1 pound ground beef; 1 cup chopped onion; 2 cans (14-1/2 ounces each) stewed tomatoes; 1 cup enchilada sauce; 1 to 2 teaspoons ground cumin; 1/2 teaspoon salt; 1/4 teaspoon pepper; 12 flour or corn tortillas (6 inches); 6 ounces cream cheese, softened; 1 can (4 ounces) chopped green chiles, drained; 1 cup shredded Monterey Jack cheese; Minced fresh cilantro, optional

Instructions

Prep:20minCook:20min

Here’s something a little different to shake up taco night. But don’t reserve this zippy dish for a weeknight—it’s perfect for potlucks and serving company, too. something a little different from the usual tacos. It's special enough for potlucks or dinner guests. —Deborah Smith, DeWitt, Nebraska

Updated at: Sat, 30 May 2026 18:02:19 GMT