Creamy Spinach Artichoke Butter Beans

Name: Creamy Spinach Artichoke Butter Beans
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Mediterranean
Ingredients: 1 tablespoon butter (can sub oil but butter adds more flavor); 3-6 cloves garlic (adjust to your garlic preference, I used 3 very large cloves (equivalent to 6 regular sized)); 3 cups cooked butter beans (drained if needed) (can use canned or cook from dried); 3/4 cup vegetable broth (can sub chicken bone broth); 1/4 cup coconut milk OR heavy cream; 1/3 cup grated parmesan; 1/4 cup fresh chopped basil; pinch salt; pinch black pepper; 1/4 teaspoon onion powder; 1/4 teaspoon thyme; 1 ~10 ounce jar artichokes - drained and chopped; 2 large handfuls spinach