Kurkuri Bhindi (Crispy Fried Okra Recipe)

Name: Kurkuri Bhindi (Crispy Fried Okra Recipe)
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: Indian
Ingredients: 10.5 ounces Okra (Bhindi); 1/2 cup Rice flour; 1/4 cup Semolina (Sooji/Rava) (fine, skip for gluten-free or add gram flour); 1 tablespoon Nigella seeds (Kalonji); 1/2 teaspoon Fennel Seeds (Saunf); 1 teaspoon Salt (adjust to taste ); 1/2 teaspoon Ground Turmeric (Haldi powder); 1/2 teaspoon Kashmiri red chili powder (adjust to taste ); 1 cup Water; Oil (for deep-frying (1 tbsp for air fryer)); Lime wedges

Instructions

Prep:20minCook:10min

Kukuri Bhindi, called Kurmure Bhendi Bhaja in Bengali, is sliced okra coated in spices and fried until crunchy. This crispy fried okra is so good, you cannot stop eating it!

Updated at: Sat, 23 Nov 2024 12:06:33 GMT