
By theveganlunchbox.co.uk
Easy Baked Potato Soup - Vegan Soup Maker Recipe
Instructions
Prep:5minCook:20min
An easy recipe for a warming and creamy vegan baked potato soup made in a soup maker (or pot). Makes 2 big portions which can be frozen.
Updated at: Thu, 19 Jun 2025 09:59:20 GMT
Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
27
High
Nutrition per serving
Calories334.8 kcal (17%)
Total Fat13.5 g (19%)
Carbs47.6 g (18%)
Sugars8.7 g (10%)
Protein7.2 g (14%)
Sodium1080.7 mg (54%)
Fiber6.2 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings

1baking potato
large, pre-baked

0.5leek
medium, cut into chunks

0.5celery stalk
medium, cut into chunks

1 clovegarlic
large, peeled, more if you like

1 teaspoondried parsley

½ teaspoonwhite pepper
you can use black pepper, but white pepper gives a wonderful warmth

1 pinchsalt
large

2vegetable stock cubes

2 tablespoonsvegan butter
or margarine for richness

500mloat milk
or your regular milk
Instructions
View on theveganlunchbox.co.uk
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