By theveganlunchbox.co.uk
Easy Baked Potato Soup - Vegan Soup Maker Recipe
Instructions
Prep:5minCook:20min
An easy recipe for a warming and creamy vegan baked potato soup made in a soup maker (or pot). Makes 2 big portions which can be frozen.
Updated at: Sat, 22 Nov 2025 22:04:24 GMT
Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
26
High
Nutrition per serving
Calories342.4 kcal (17%)
Total Fat17.8 g (25%)
Carbs42.3 g (16%)
Sugars8.6 g (10%)
Protein4.6 g (9%)
Sodium1063.1 mg (53%)
Fiber5.5 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
1baking potato
large, pre-baked
0.5leek
medium, cut into chunks
0.5celery stalk
medium, cut into chunks
1 clovegarlic
large, peeled, more if you like
1 teaspoondried parsley
½ teaspoonwhite pepper
you can use black pepper, but white pepper gives a wonderful warmth
1 pinchsalt
large
2vegetable stock cubes
2 tablespoonsvegan butter
or margarine for richness
500mloat milk
or your regular milk
Instructions
View on theveganlunchbox.co.uk
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