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By Lou

Coconut Chicken Soup

This soup was def up in my top 5 soups I’ve made, it was so delicious🥰 What you need: 1 Large Shallot or 1/2 Onion 1 Tbsp Minced Garlic 1 Tbsp Minced Ginger 2 Tbsp Red Curry Paste 250g Tenderstem Broccoli 2 Heads Pak Choi 1-2 Ltr Chicken Stock (I used 2) 1 Can Coconut Milk Leftover Chicken/Rotisserie Chicken 400g Rice Noodles 1 Tsp Brown Sugar 1-2 Tbsp Soy Sauce or Fish Sauce Lime Coriander Chilli Flakes What to do: Heat 1-2tbsp olive oil in a large pot, add onion and cook for 3-5 mins over a low heat, mix in garlic & ginger & heat for 1 min. Add in curry paste and heat for 1-2 mins Pour in stock & coconut milk, season well. Add broccoli, cover and simmer for 5-7 mins. Add in rice noodles and pok choi and cook for 6-8 mins until noodles have softened. Mix in sugar and soy sauce. Serve with lime wedges, soy sauce, chilli flakes & coriander 🌿
Updated at: Sun, 11 Feb 2024 06:33:56 GMT

Nutrition balance score

Unbalanced
Glycemic Index
54
Low

Nutrition per serving

Calories2776.9 kcal (139%)
Total Fat94.1 g (134%)
Carbs411.8 g (158%)
Sugars32.2 g (36%)
Protein74.5 g (149%)
Sodium4525 mg (226%)
Fiber17.6 g (63%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Heat 1-2tbsp olive oil in a large pot, add onion and cook for 3-5 mins over a low heat, mix in garlic & ginger & heat for 1 min.
Step 2
Add in curry paste and heat for 1-2 mins
Step 3
Pour in stock & coconut milk, season well.
Step 4
Add broccoli, cover and simmer for 5-7 mins.
Step 5
Add in rice noodles and pok choi and cook for 6-8 mins until noodles have softened.
Step 6
Mix in sugar and soy sauce.
Step 7
Serve with lime wedges, soy sauce, chilli flakes & coriander 🌿
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