By entertainingwithbeth.com
Pumpkin Spice Waffles
3 steps
Prep:10minCook:10min
Learn how to make my Pumpkin Spice Waffle Recipe. A great fall breakfast idea!
Updated at: Sat, 09 Mar 2024 08:36:13 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
17
Moderate
Nutrition per serving
Calories298.7 kcal (15%)
Total Fat19.9 g (28%)
Carbs25.7 g (10%)
Sugars7.7 g (9%)
Protein4.8 g (10%)
Sodium255.7 mg (13%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
In a large bowl whisk together the flour, baking powder, baking soda, pumpkin pie spice, sugar and salt. Then add milk, melted butter, egg, vanilla, pumpkin puree and club soda. Mix to combine.
Step 2
Lightly grease waffle iron with melted butter. Once iron is hot, ladle just a small amount of batter so that it doesn’t fill the well, this will give you nice irregular edges (like the picture). Once done, pile 3 waffles to a plate, top with a dollop of whipped cream and chopped pecans.
Step 3
For Whipped Cream: Place all ingredients in the bowl of an electric mixer and whip until soft peaks form.
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